STOP PRESS!
The 2009 festival was a huge success, with over 24,000 people visiting Mundaring for a full weekend of fine food, wine and truffles. The organisers are taking a short break, and information on the 2010 festival will be posted early 2010.
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Mundaring Truffle Festival 8 - 9 August 2009
For one glorious, over-indulgent weekend during the height of the West Australian truffle season, the picturesque hills community of Mundaring transforms into a bustling Festival village filled with truffle-themed events, an open-air produce market, the annual Perth Hills Wine Show and much, much more.
Download a printable version of the program here
Just 45 minutes’ drive from the centre of Perth, the 2009 Mundaring Truffle Festival offers a rare opportunity to taste, buy and learn about fresh black truffles.
Throughout the weekend, our hourly Win-a-Truffle-an-Hour prize draw offers you the chance to take home your very own fresh WA Black truffle! $2 tickets will be available for purchase at various venues throughout the festival village and are valid in all hourly draws for the rest of the day!
Now in its third year, the Mundaring Truffle Festival is being held over the weekend of 8-9 August 2009.
Our biggest program yet is filled with events designed to excite the gourmand. So please come and join us in Mundaring for a weekend of great food, local wine and a wide range of activities designed to celebrate Western Australia’s most glamorous culinary export.
720 ABC Perth Breakfast presenter, Eoin Cameron will bring his famous wit and turn of phrase to Mundaring as MC for the Truffle Dog Demonstrations on Saturday 8 August at 10am and 12 noon. He will interview dog handler Damon Boorman as he takes the truffle dogs through their paces, providing not only fascinating but highly entertaining information sessions.
Congratulations to Pixi Robertson from Chesterfield, NSW for winning the Guess the weight of the Truffle. Pixi has received a Wine and Truffle Co prize pack to the value of $250. The correct weight of the truffle was 61 grams.
Congratulations to Susie Eng for winning the participants survey prize. Susie has received a Wine and Truffle Co prize pack to the value of $250.